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FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
£9
Organic
Vegan
GRILLED CORN WITH HERB BUTTER
£9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
£9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
£9
FARMER'S MARKET QUINOA SALAD
£9
PRIMAVERA PISOTTO
£9
Organic
Vegan
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
£9
PADERON PEPPERS
£9
Mild
JAMON & SALCHICHON
£9
BROCCOLINI AND CHILLI TUNA
£9
Mild
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
£9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
£9
PEARS AND GOATS CHEESE
£9
Gluten free
Organic
NEO CAPRESE
£9
CARB BISQUE
£9
Organic
POACHED EGGS AND ASPARAGUS
£9
WHOLE WHEAT PIZZA A-LA BOSTON
£9
SMOKED SALMON WITH BRANDY
£9
SEA BASS AND ORANGES
£9
Mild
Organic
FRESH PINEAPPLE AND MINT
£9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
£9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
£9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
£9
Organic
ROSTED YAMS WITH A DASH OF BOURBON
£9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
£9
Mild
Organic
BACON ROSEMARY MASHED POTATOES AND PARSLEY
£9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
£9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
£9
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